Tiger Beer is bringing the excitement of the back streets of Singapore to Auckland with a series of experiences
showcasing the creativity of street eats, beats and art.
From traditional tiles and shop house shutters, to neon lights and crate seats, Tiger has repurposed the real streets of
Singapore to give Kiwis an authentic taste of its origins.
At the centre of this experience is the dazzling Woks of Art project, curated by The Glue Project’s James Dive
Talented Kiwi and Aussie artists have turned a collection of authentic Singaporean street food woks into captivating and
Tiger will be taking Woks of Art and the creativity of the streets of Singapore to some hot bars in Auckland with inspiring
events showcasing street music and food.
These experiences will be hitting the following bars, including:
- Street Food Collective (Auckland) – Saturday 9th April
- Little Easy (Auckland) – 20th and 21st April
- Dirty Little Secret (Wellington) – Wednesday 27th April
- Portland Public House (Auckland) – Friday 29th April
- White & Wong's (Auckland) – Sunday 1st May
But the Singapore experience doesn’t stop there.
For selected bars, Tiger has also created the ultimate street food-
inspired bar snack: Hot and Spicy Chilli Crab Peanuts.
Kiwis can now take their first sip of Tiger Beer’s fresh new flavours, including Tiger White, Tiger Black and
Each beer has been carefully crafted to bring the streets of Singapore – where Tiger was born and raised.
The new beers are available from selected bars for a limited time only.
Check out more info on Tiger Beer here.