Girl makes punnet of yoghurt out of bacteria from her vagina

nsfw 12/04/2018

If you love yoghurt, first of all:

  • Why did you click on this article?

Second of all:

  • Why am I writing this article?

Well, we've warned you. 

So, in case you're unaware, the way yoghurt is made, is by the bacterial fermentation of milk; (lactose in milk to lactic acid) which then thickens and creates a tangy flavour. 

= Yoghurt.

A PHD student, Cecilia Westbrook, wanted to make her own yoghurt with a wee personal spin; she would make it using the bacteria from her very own vagina.

According to her friend, Cecilia figured it would be really good for her since it was all natural. We won't go into how she collected it...

Left overnight, the magic of biology created a respectably-sized, (the) first batch of yogurt tasted sour, tangy, and almost tingly on the tongue. She compared it to Indian yogurt, and ate it with some blueberries.


According to microbiologist, Larry Forney, this wasn't really a good idea. Although in principle is nice; when collecting bacteria from your vagina, you will end up collecting a lot more 'stuff' than you need.

"I like what she's doing in principle, but it's risky, because she doesn't know what else she's doing and she could end up with a bad batch", he said.

Don't try it at home, team...